Because it is a cheerful forthright radiant colour

Cook, drain and serve: three essential actions for generations of Italians who were raised to the rank of art making a good pasta al dente. Utensil combining these three functions, the Pastaiola marketed by Lagostina is a little rice cooker to the Japanese. Is - to recognize the sublime of this object that the brand has chosen to manufacture Red Biased strong if you know that it is the first time that stainless steel is so merged with colour pigments. The unique process called Steel & Color is the object of a global patent. Why Red "We hesitated with the blue and gold, says Claire van Hontegem, product manager Lagostina." But the offices of trend, red is the most popular color in the kitchen. We therefore opted for continuity with the Collezione Rossa.

"If you think about a color for the kitchen, red is required as evidence, and Laure Malherbe, the sector responsible for interiors and colours in Carlin.". Because it is a cheerful, forthright, radiant colour. It is related to the ancient idea of the home, while being modern, graphic. "A tour to the household appliance RADIUS ends to be convinced: the toaster in the centrifuge, the machine to the steam-baked waffles, red is set! Last born range Illy, brushed-aluminum Francis Francis espresso machine! Y1 adopts this colour code that enhances the elegance of its design and gives shiny toy tunes. Ditto for the Italian group Ariete Cafè retro espresso machine. Even the computer touch of kitchen Qooq (pronounced cook) in the two thousand interactive revenues has its vermilion red version. In KitchenAid, the anniversary of 90 years was celebrated last year Red glossy Apple of love while the household robots ArtisanAE range is available full and Red Empire consistently. "Explains a color icon in KitchenAid, t - one at the French headquarters of the American mark.". Thus, since its inception in 1936, the Robot on basement ArtisanAE red version Empire has always been a best seller. On more than 20 colors, it still represents more than one third of sales!

Is this Italian Red behind the Americans or the reverse Each call to the ripe tomatoes, wine vermilion, when others point out the filiation with Coca Cola, ketchup... "Tomatoes were imported from the US to Europe", said Emilia Terragni, Editorial Director at Phaidon support including the kitchen sector. Is the red, according to her, intimately related to authenticity and simplicity of the transalpine cuisine. The worldwide success of the silver spoon kind of bible of Italian cuisine, celebration of the tomato sauce, Antipasto and the osso buco, translated into six languages and last approximately two million copies, offer a compelling recent illustration. But nothing is eternal. At the last fair of furniture of Milan, a focus on the universe of the kitchen to see an evolution. "Shades of purple, plum appeared, reported Laure Malherbe.". They are derivatives of red, but in a register more mode, more feminine. At the same time, fuchsia colors have entered in the bathroom. "Red moves, therefore.